We’re Hiring

Responsibilities

• - Read tickets and manage frying priorities (confirm with K2 as needed)
• - Bread, fry, time, and control oil temperature/level for consistent results
• - Move product to the draining rack (handoff point)

Requirements

• - Strong control of color, doneness, and oil management
• - Calm under rush; disciplined and clean
• - Consistency-first mindset

Responsibilities

• - Build a holding queue from draining rack to heat-lamp station
• - Rest 4–5 minutes, then cut/slice and plate main dishes
• - Insert hot-pot rice dishes based on priority (only when mains are not stacking)
• - Coordinate tray flow and pacing with K3

Requirements

• - Speed with precision (cutting/plating)
• - Strong sequencing and communication
• - High standards for presentation and timing

Responsibilities

• - Assemble trays: rice, miso soup, curry, sides, set components
• - Notify FOH for pickup at the pass
• - Prepare drinks: espresso-based fruit coffee + pre-made bases
• - During rush, shift canned/juice drinks to support roles

Requirements

• - Efficient assembly and multitasking
• - Clean workflow, clear communication
• - Comfortable with drink station routines

Responsibilities

• - Run dishwashing end-to-end and keep dishware stocked
• - Handle garbage, floor cleanup, and station support
• - Refill panko crumbs (crumb machine + transfer to fryer station)
• - During rush, support drinks (non-extraction steps: cups/ice/labels/canned drinks)

Requirements

• - Fast and organized; strong hygiene habits
• - Willing to support wherever needed
• - Reliable and physically active

Responsibilities

• - Take orders, cashier, manage table turns, handle guest concerns
• - Coordinate peak-hour dispatch: running, clearing, calling for extra help

Requirements

• - Strong situational awareness and leadership
• - Calm guest communication
• - Clear decision-making under pressure

Responsibilities

• - Deliver food, refill water, serve salad, handle simple guest needs
• - Clear and wipe tables; restock napkins and utensils

Requirements

• - Friendly, efficient, detail-oriented
• - Good pace and teamwork
• - Clean and organized habits

Responsibilities

• - Clear tables, wipe surfaces, refill water, run food, restock utensils
• - Activated during weekend dinner rush or heavy order spikes

Requirements

• - Quick hands, good stamina
• - Works well in a fast-moving team
• - Available for short peak shifts (2–3 hours)